Whole 30 September – Day 23

By HappySkinnyGirl

Day 23 of whole 30. This evening I had a really delicious soup with ground pork and chanterelles.

Minced pork soup
Cut vegetables in the size you want them.
1. Boil the water.
2. Add daikon radish and boil it for about 10 minutes or until it becomes soft.
3. Add carrots and cook for 5-10 minutes more.
4. Add onion, kaffir lime leaves, lightly pounded garlic and lemongrass.
5. Season ground pork with salt, black pepper and crushed garlic. Add those in as small balls.
6. Add chanterelles (or oyster mushrooms) and cook for about 5 minutes.
7. Add china cabbage.
8. Salt.

Whole 30 September – Day 22 1.4kg/3.1lbs lighter

By HappySkinnyGirl

Day 22 of whole 30. I’m down -1,4kg (3,1lbs) for this week. Just about a week left. After that, I will probably continue with Paleo which is less strict? Now it’s going great again. I feel so relieved that I don’t have any need to eat an extra meal in the evenings/nights and no overeating. At most, I have been craving for fruits that are so juicy sweet!

Whole 30 September – Day 21

By HappySkinnyGirl

Day 21 of whole 30. I have been lazy to add different vegetables to my plate so it’s mostly shredded carrots all the time. I’m going to add more variety.

Grilled fish is so good! Salt the fish and put it in a grilling basket and start grilling! It’s done after 15-20 minutes. Last night I was extra hungry so I took a couple of banana pancakes and it was so incredibly good so I had to have some for dinner today. I don’t like banana, but the pancakes barely taste banana, only sweet and delicious. 🙂

Recipe for sweet potato-side pork cake.
Recipe for banana pancake.

Whole 30 September – Day 19

By HappySkinnyGirl

Day 19 of whole30. I’m feeling a little better today. This week is almost over, yay!
Tips: if you want breakfast sausages to look like a sausage, roll them into plastic wrap and let them rest overnight in the refrigerator.

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