Dinner: Tortilla with corn and blackbeans with cheese topping

By HappySkinnyGirl

This is what you need:

For 4 servings:
1 can black beans (15 ounce)
1 can crushed tomatoes (15 ounce)
2 cups frozen corn kernels
2 scallions
½ teaspoon oregano
½ teaspoon cumin
Chili peppers (optional)
Tortilla bread
Grated cheese
Salsa
Sourcream

Mix black beans, tomatoes, corns, scallions, cumin, oregano, and chili peppers in a bowl. Put the mixture on tortillas. Then add the cheese on top on each layer. Put it in the oven, 400°F (=200°C) for 12-15 minutes. Top with salsa and sour cream and enjoy!

Tortilla with corn and blackbeans with cheese topping

Yummy!
today's dinner

You might also like

Comments are closed.