Breakfast (instant noodles):

Lunch & dinner (stir fry quorn with vegetables, mushroom patties):

Afternoon snack (2x pancakes):

The dinner wasn’t that good so I had some ice cream after.

I wanted to make omelet but I didn’t have any egg at home so I ended up eating the same lunch and dinner. Tomorrow is the weigh-in day, so exciting

Lunch & dinner (stir fry quorn with bamboo shoot):

I’m up pretty early because M has to go to work plus it’s daylight saving today (in Sweden). I’m having smoothie for breakfast again but going to switch up a little bit tomorrow. I accidentally bought wrong mixed greens with arugula…it’s just too powerful!

Mango Mint-jito

M. is working today so I made glass noodles omelet  for lunch for myself. I ate what’s left over for dinner and a cupcake. I put 4 cupcakes in the freezer, and M. took the rest to his work. So no more cupcakes
Lunch & dinner

This green melon smoothie tastes….different. It’s not my favorite.

I hardly dared to eat a cupcake…but I won over my fear and ate it anyway I was going to eat stir fry quorn with cashew nuts for dinner, but  the cupcakes took so long time so I make omelet instead.

Chocolate cupcakes with white chocolate whipped cream frosting

Dinner (glass noodles omelet):

Pasta in lemon cream sauce with quorn, green beans & red peppers. Tooooo yummy!

Recipe.

2 minutes of jumping jacks and counter push-ups this morning.

Breakfast (green smoothie and bread with almond butter):

I’m craving for pasta this week. So easy to make too I don’t know if I like zucchini cakes or not…but M. loves it.

Lunch (greek pasta):

Dinner (zucchini cakes):

I survive last night’s craving. Yaaaay.

Breakfast (baguette with mozzarella cheese, and green tea. I woke up very early this morning and didn’t have any ice to make the smoothie so I skipped it.):

Morning snack. Got to have my mango smoothie, and bread with almond butter.