Hi, welcome to my lifestyle, health and beauty blog. I’m originally from Thailand, moved to Sweden when I was twelve. I spent some time in Stockholm and in southern California. I’m also interested in cosmology, quantum physics, and personal development. I like to read a good book and love watching movies and play videogames.
Weight Status:
Start - Jan. 2008
162.5 lbs / 73.7 kg
Restart - Jan. 2009
158.6 lbs / 71.1 kg
Restart - Jan. 2010
150.4 lbs / 68.2 kg
Current - March.22, 2010
145.3 lbs / 65.9 kg
Loss of 17.2 lbs / 7.8 kg
Goal: 111 lbs ~ 50 kg
Posted on April 13, 2008 9:47 am
I made vegetarian bean quesadillas for my Saturday’s lunch. Recipe can be found here. I love this because it reminds me of California’s burritos I used to buy at the weekend street fair. It’s not quite the same but it’s still tasty and easy to do.
Tags: Lunch/Dinner
Category: Food & Health
hmm that looks quite yummy, but do you think it would still taste good without the “1 jalapeno chili, minced”
Hot stuff makes my eyes water a lot
Bobby, Lol. Are you crying?
Actually, I skipped the jalapeno chili. I can’t eat spicy all the time.
hahaha no, not crying because I didn’t eat any spicy
Waw, I really need to try this recipe
!
Thanks for mentioning me and my blog, you’re great
Go on with your workout, I’m going to start something too.
I just created a blog for my personal workouts
If you want to visit it, it’s at the url http://agirlschoice.blogspot.com (I’d be happy to share ideas and suggestions with you)!
That looks delish, but more like an enchilada than a quesadilla, but still yummy.
For the people worried about the spicy of the jalapeno, if you remove the seeds and the ribs from the inside pepper, you take a lot of the heat out of the pepper.
Desi, glad you’ve decided to start working out too, so many benefits. I’ve subscribe to your feed.
Diana the Scale Junkie, I agree with you, it does look like enchilada. I don’t know how quesadilla should look like though.
Thanks a lot Jessica, you’re very kind!!